Can five servings of dark chocolate reduce your risk of getting type 2 diabetes? A new study says so – Hindustan Times

Facebook Twitter Pinterest LinkedIn In a recent study published in the journal PLOS Medicine, a team of researchers in China examined whether the years an individual retained the non-diabetic status after an initial diagnosis of impaired glucose tolerance (IGT) was associated with the risk of long-term outcomes such as cardiovascular disease or death. Study: Non-diabetes…